Low Heat Milling
Custom stone-less and traditional low-heat milling for whole wheat, multigrain blends, ragi, bajra, jowar, corn, and spices. We preserve vital wheat germ and essential fiber without heating or burning the flour.
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Kammanahalli Choice
Specialized processing for Finger Millet (Ragi). Our multi-stage cleaning removes dirt, mud stones, and husk, followed by gentle polishing to ensure smooth, nutrient-dense ragi flour for babies and daily meals.
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Ultra-Fluffy Batter
Get ultra-fluffy, perfectly textured batter for Idlis, Dosas, Vadas, and Appams. We utilize heavy-duty, stainless-steel wet grinders that maintain cold grinding temperatures to preserve natural fermentation quality.
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₹100 / kg
In-house slow roasting and precision grinding for all your custom spice mixes (Sambar powder, Rasam powder, Garam Masala, Chilli, Coriander & Turmeric). Hygienically processed to lock in rich aroma and authentic flavor.
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Uniform Heat
Uniform, aromatic roasting and moisture control for pulses, grains, spices, seeds, and nuts. Perfect for homemade health mixes, upma rava, roasted chana, and custom spice blend prep.
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Low Temp Cabinet
Hygienic, low-temperature cabinet dehydrating for vegetables, herbs, fruits, leaves, and specialty foods. Retain original color, aroma, and nutrients while extending shelf life naturally.
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100% Dust Removal
State-of-the-art grain cleaning in Bengaluru. Clean millets, rice, wheat, and pulses, removing 100% of fine dust, chaff, and impurities prior to grinding.
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